Pasta & Sauces
Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians