Pasta & Sauces

Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

100% Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die

Suitable for Vegetarians

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